How to Make Simply the Best Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never fail to impress at any gathering. This recipe for Simply the Best Deviled Eggs is a surefire way to please a crowd and leave everyone asking for the recipe. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious eggs in no time.

Deviled eggs are a staple at picnics, potlucks, and holiday gatherings, and for good reason. They are easy to make, customizable to your taste, and can be prepar...

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Ingredients

  • 15 jumbo eggs
  • ¾ cup cooked and chopped bacon, divided
  • ⅓ cup minced onion
  • 3 tablespoons dill pickle relish
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons bacon drippings
  • 1 pinch salt and ground black pepper
  • 1 teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 24 deviled eggs

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
  • Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
  • Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
  • Nutrition

    172 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 308mg
    • Sodium: 275mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 146mg