How to Make Simply Swordfish - A Step-by-Step Guide

Swordfish is a delightful and meaty fish that is popular for its firm and rich flavor. This recipe for Simply Swordfish is a perfect for those who are looking for a quick and easy way to prepare this delicious fish. With just a few simple ingredients and minimal preparation, you can have a mouthwatering dish that is perfect for any occasion.

The star of this recipe is, of course, the swordfish itself. Swordfish is a versatile fish that can be cooked in a variety of ways, but for this ...

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Ingredients

  • 2 (6 ounce) swordfish steaks
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried dill weed

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  • Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
  • Nutrition

    215 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 847mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 10mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 563mg