How to Make Simply Steamed Asparagus - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. From grilling to sautéing, there are countless methods for bringing out the best in this springtime favorite. However, one of the simplest and most nutritious ways to enjoy asparagus is by steaming it. Steaming asparagus preserves its vibrant green color and crisp texture, while also locking in all of its nutrients and natural flavors.

Steamed asparagus is a classic side dish that pairs well wi...

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Ingredients

  • 1 bunch asparagus spears
  • 1 teaspoon butter
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
  • Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
  • Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
  • Nutrition

    32 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 160mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 231mg