How to Make Simply Sensational Chili - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of chili on a cold winter's day. Whether you're hosting a game day gathering or simply craving a hearty, flavorful meal, this recipe for Simply Sensational Chili is sure to hit the spot. Rich and robust, with just the right amount of spice, this chili is a true crowd-pleaser that will have everyone coming back for seconds.

What sets this chili apart from the rest is the combination of high-quality ingredients and the perfect blend of ...

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Ingredients

  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 1 cup onion, chopped
  • ½ cup green bell pepper, chopped
  • 1 jalapeno pepper, seeded and roughly chopped
  • 2 teaspoons Goya Minced Garlic
  • 1 pound ground beef
  • 1 pinch Goya Adobo with Pepper, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon dry ground cumin
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 packet Goya Powdered Beef Bouillon
  • 1 packet Sazon Goya with Coriander and Annatto
  • 1 (15.5 ounce) can Goya Pinto Beans, undrained
  • 1 tablespoon Shredded Monterey jack cheese
  • 1 tablespoon Sour cream
  • 1 tablespoon Finely chopped white onions

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
  • Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
  • Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.