How to Make Simply Roasted Artichokes - A Step-by-Step Guide

Artichokes are a delicious and nutritious vegetable that can be prepared in a variety of ways. One simple and satisfying way to enjoy artichokes is by roasting them. Roasting artichokes brings out their natural earthy flavor and creates a tender, slightly crispy texture that is perfect for dipping into your favorite sauce or enjoying on its own.

Roasting artichokes is a straightforward process that requires only a few ingredients and minimal prep work. Whether you're a seasoned cook o...

Read more Snack recipes

Ingredients

  • 4 large whole artichokes, top 1 inch and stems removed
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic, cloves peeled and crushed
  • kosher salt

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
  • Bake in the preheated oven until sizzling, about 1 hour 20 minutes
  • Serve hot and enjoy!
  • Nutrition

    204 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 253mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 631mg