How to Make Simply Pumpkin Pancakes - A Step-by-Step Guide

Nothing screams "fall" quite like a stack of warm, fluffy pumpkin pancakes on a crisp, cool morning. This recipe for Simply Pumpkin Pancakes is the perfect way to welcome the change of seasons and indulge in the delicious flavors of autumn. Whether you're looking for a cozy breakfast option for a lazy weekend morning or want to impress your family and friends with a special brunch treat, these pancakes are sure to be a hit.

The best part about this recipe is that it's incredibly easy ...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 egg, beaten
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 pumpkin pancakes

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
  • Nutrition

    282 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 361mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 230mg
    • Iron: 3mg
    • Potassium: 216mg