How to Make Simply Potatoes Cheesy Hash Browns - A Step-by-Step Guide

If you're a fan of comfort food, then you're in for a treat with this recipe for Simply Potatoes Cheesy Hash Browns. This dish is the perfect combination of crispy, golden-brown hash browns and gooey, melted cheese. It's a simple and satisfying dish that is sure to become a family favorite.

What makes this recipe so special is the use of Simply Potatoes, which are fresh, never frozen, and always refrigerated. This means that the potatoes are already peeled and shredded, saving you tim...

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Ingredients

  • nonstick cooking spray
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • ¾ cup sour cream
  • ¼ cup chopped onion
  • ¼ cup butter or margarine, melted
  • 1 ½ cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
  • Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
  • Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
  • Bake in the preheated oven until tender and golden brown, about 45 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 589mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 64mg