How to Make Simply Parmesan Chicken - A Step-by-Step Guide

There’s nothing quite like a classic chicken dish to satisfy your cravings for a hearty and delicious meal. And when it comes to simplicity and flavor, it’s hard to beat a serving of Simply Parmesan Chicken. This recipe takes just a few ingredients and minimal effort to create a mouthwatering and wholesome dinner that the whole family will love.

The star of this dish is, of course, the tender and juicy chicken breast, which is coated in a crispy and flavorful parmesan breading. The co...

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Ingredients

  • 1 large egg, beaten
  • ½ cup dried bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 5 skinless, boneless chicken breasts

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 chicken breasts

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  • Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
  • Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
  • Nutrition

    224 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 111mg
    • Sodium: 274mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 257mg