How to Make Simply Marinated Mushrooms - A Step-by-Step Guide

Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. From soups and stews to salads and stir-fries, the possibilities are endless when it comes to cooking with mushrooms. One of the best ways to enjoy the earthy and savory flavor of mushrooms is by marinating them.

Marinated mushrooms are a popular appetizer or side dish that can be served at gatherings or enjoyed as a snack. The marination process infuses the mushrooms with a delicious blend of ...

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Ingredients

  • 1 cup water
  • 1 ½ pounds fresh mushrooms, stems removed
  • ¼ cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 3 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • 3 tablespoons dried parsley
  • ⅛ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  • In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
  • Nutrition

    115 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 394mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 410mg