How to Make Simply Good Eggs - A Step-by-Step Guide

There is something timeless and comforting about a perfectly cooked egg. Whether they are scrambled, poached, or fried, eggs are a versatile and satisfying way to start the day. With so many different ways to prepare them, it’s no wonder that they are a breakfast staple in households around the world. Today, we are going to focus on a simple and classic recipe for eggs that is sure to please even the pickiest of eaters.

“Simply Good Eggs” is a no-frills recipe that highlights the natu...

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Ingredients

  • 12 eggs
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons dill pickle relish
  • 1 tablespoon white sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
  • salt and ground black pepper to taste
  • 1 pinch paprika, or as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 dozen eggs

  • Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
  • Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
  • Nutrition

    101 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 187mg
    • Sodium: 124mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 72mg