How to Make Simply Elegant Steak and Rice - A Step-by-Step Guide

Steak and rice is a classic combination that never fails to satisfy. Whether you're hosting a dinner party or just looking for a special meal to enjoy at home, this recipe for Simply Elegant Steak and Rice is sure to impress. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion.

One of the best things about this recipe is its simplicity. You don't need any fancy techniques or hard-to-find ingredients to make a restaurant-qu...

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Ingredients

  • 1 ½ pounds boneless round steak
  • 1 ½ tablespoons vegetable oil
  • 1 onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup sherry
  • 1 ½ teaspoons garlic salt
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 cup white rice
  • 2 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  • Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
  • Nutrition

    418 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1049mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 4mg
    • Potassium: 537mg