How to Make Simply Divine Meatloaf with Spinach - A Step-by-Step Guide

Meatloaf is a classic comfort food that always brings a sense of warmth and nostalgia to the table. And while traditional meatloaf recipes are delicious in their own right, sometimes it's fun to switch things up and add a little twist to this beloved dish. That's where this recipe for Simply Divine Meatloaf with Spinach comes in.

This recipe takes the classic meatloaf and elevates it to a whole new level with the addition of spinach. Not only does the spinach add a pop of vibrant colo...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ½ cups Italian seasoned bread crumbs
  • 1 cup chopped fresh spinach
  • ½ cup grated Parmesan cheese
  • ½ cup sour cream
  • ½ cup Italian salad dressing
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix together in a large bowl until well combined. Press mixture into a 9x5-inch loaf pan and cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Let stand 5 minutes before slicing.
  • Nutrition

    387 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 110mg
    • Sodium: 1149mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 289mg