How to Make Simple White Chicken Chili - A Step-by-Step Guide

White chicken chili is a delicious and comforting dish that is perfect for a cozy night in or a casual gathering with friends and family. This simple recipe uses basic ingredients and comes together quickly, making it a great option for busy weeknights or lazy weekends.

What sets white chicken chili apart from traditional chili is its creamy and slightly spicy broth. This dish typically features tender chunks of chicken, white beans, and just the right amount of heat from green chilies...

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Ingredients

  • 1 teaspoon olive oil
  • 1 medium yellow onion, diced
  • 1 poblano pepper, diced
  • 2 cloves garlic, minced
  • 1 (32 ounce) container chicken broth
  • 1 ½ pounds shredded cooked chicken breast
  • 2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained
  • 1 (10 ounce) package frozen corn
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Nutrition

    335 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 1085mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 8mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 582mg