How to Make Simple Watermelon Sorbet - A Step-by-Step Guide

With summer in full swing, there's no better way to beat the heat than with a refreshing and delicious treat. And what could be more refreshing than a homemade simple watermelon sorbet? This no-fuss recipe is perfect for cooling off on those scorching hot days and is a great way to use up any leftover watermelon you may have on hand. Whether you're hosting a backyard barbecue or just looking for a sweet and satisfying dessert, this simple watermelon sorbet is sure to be a hit with everyone.

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Ingredients

  • 1 cup white sugar
  • ½ cup water
  • ¼ cup lemon juice
  • 3 cups cubed seeded watermelon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
  • Nutrition

    116 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 74mg