How to Make Simple Vegan Tzatziki Sauce - A Step-by-Step Guide

Have you ever wondered how to make a delicious and creamy vegan tzatziki sauce? Look no further! This simple vegan tzatziki sauce recipe is the perfect accompaniment to your favorite Mediterranean dishes or as a dip for veggies and pita bread. Whether you follow a vegan diet or simply want to try a healthier alternative to traditional tzatziki sauce, this recipe is sure to hit the spot.

Traditionally, tzatziki sauce is made with yogurt, cucumber, garlic, and herbs. This vegan version ...

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Ingredients

  • 1 (14 ounce) package soft tofu, chilled
  • 1 cucumber, peeled and quartered
  • ¼ teaspoon orange zest, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Puree tofu, cucumber, and orange zest in a food processor until smooth.
  • Nutrition

    21 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 56mg