How to Make Simple Vegan Gravy - A Step-by-Step Guide

Gravy is a staple for many dishes, especially during the holiday season. Whether it's smothered over mashed potatoes, drizzled on top of a roast, or poured over some stuffing, gravy adds that extra layer of flavor and richness to any meal. For those who follow a vegan diet, finding a good gravy recipe that doesn't compromise on taste can be a bit challenging. However, fear not because we have the perfect solution for you – a simple and delicious vegan gravy recipe that is sure to impress even...

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Ingredients

  • 4 cups water, divided
  • 1 cup cashews
  • 2 ½ tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons brewers' yeast
  • 2 teaspoons onion powder
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 pinch dried rosemary

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 5 cups

  • Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
  • Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 374mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 113mg