How to Make Simple Vegan Chocolate Cake - A Step-by-Step Guide

Chocolate cake is a classic dessert that is loved by many all over the world. Whether you're a vegan looking for a delicious plant-based option or just someone who loves trying new recipes, this simple vegan chocolate cake is a must-try. It's moist, rich, and just as indulgent as a non-vegan version, making it the perfect treat for any occasion.

Making a vegan chocolate cake can seem intimidating if you're used to traditional recipes that rely on eggs and dairy. However, this recipe p...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup coarse or turbinado (raw) sugar
  • ⅓ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup grapeseed oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9x5-inch chocolate cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5-inch loaf pan.
  • Sift together flour, sugar, cocoa powder, baking soda, and salt. Mix in water, grapeseed oil, vanilla extract, and apple cider vinegar. Mix together until smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  • Nutrition

    267 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 314mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 201mg