How to Make Simple Tuna Melts - A Step-by-Step Guide

Simple Tuna Melts are a classic comfort food that's perfect for a quick and easy lunch or dinner. This recipe is a delicious blend of tuna, creamy mayonnaise, tangy pickles, and melted cheese, all piled onto a crispy slice of bread. The best part? It comes together in just a few minutes, making it a go-to option for busy weeknights or lazy weekends.

Whether you're a fan of seafood or just looking for a new twist on a traditional grilled cheese, this recipe is sure to become a favorite...

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Ingredients

  • 2 English muffins, split
  • 1 (5 ounce) can tuna, drained
  • ½ small onion, minced
  • pepper to taste
  • 12 slices pickled jalapeno
  • 4 slices Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Mix together tuna, onion, and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.
  • Bake in the preheated oven until cheese begins to bubble, about 10 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 444mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 285mg
    • Iron: 1mg
    • Potassium: 118mg