How to Make Simple Tortellini Soup - A Step-by-Step Guide

There's something special about a good bowl of soup. It warms you from the inside out, fills you up, and brings a sense of comfort like nothing else. And while there are countless soup recipes out there, few are as satisfying and delicious as a simple tortellini soup.

This dish is a classic Italian recipe that's both easy to make and incredibly flavorful. It's perfect for a cozy night in or for entertaining guests, and it's sure to become a staple in your recipe collection.

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
  • ½ zucchini, sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 cups

  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
  • Nutrition

    249 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 905mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 94mg