How to Make Simple Tomato Soup - A Step-by-Step Guide

There are few comfort foods as satisfying as a warm bowl of tomato soup. This simple yet classic dish is perfect for a cozy night in or as a starter for a dinner party. With just a few basic ingredients and minimal prep time, this recipe for simple tomato soup is a go-to for busy weeknights or lazy weekends.

Made with ripe tomatoes, onions, garlic, and a few pantry staples, this recipe is a great way to use up extra tomatoes or create a quick and delicious meal. The flavors of the tom...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 large garlic cloves, peeled and crushed
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 tablespoon sugar
  • ¼ teaspoon celery seed
  • ¼ teaspoon dried oregano
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Gather all ingredients.
  • Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
  • Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.
  • Nutrition

    100 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 764mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 26mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 531mg