How to Make Simple Taco Soup - A Step-by-Step Guide

If you're looking for a quick, easy, and flavorful meal to whip up for dinner, then this Simple Taco Soup recipe is for you. Packed with the bold flavors of traditional Mexican cuisine, this soup features ground beef, beans, corn, and a variety of spices to create a hearty and satisfying dish that is perfect for any night of the week. Whether you're cooking for a crowd or just looking to meal prep for the week, this recipe is sure to become a go-to in your rotation of family favorites.

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Ingredients

  • 2 pounds ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 ½ cups water
  • 1 (15 ounce) can mild chili beans
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 ounce) package ranch salad dressing mix

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.