How to Make Simple Syrup - A Step-by-Step Guide

Simple syrup is a versatile and essential ingredient in any bartender or home cook's pantry. It is a basic, yet crucial component in many cocktails, desserts, and beverages. Made from just two ingredients - sugar and water - simple syrup is incredibly easy to make and can be customized to suit your taste preferences. With its ability to sweeten and flavor a wide range of dishes and drinks, simple syrup is a must-have for anyone who loves to experiment with flavors in the kitchen.

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Ingredients

  • 1 cup white sugar
  • 1 cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 1 1/3 cups

  • Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
  • Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.
  • Nutrition

    48 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 13g
    • Total Sugars: 13g
    • Calcium: 1mg
    • Potassium: 0mg