How to Make Simple Sweet and Spicy Chicken Wraps - A Step-by-Step Guide

Looking for a quick and easy dinner that’s packed with flavor? These simple sweet and spicy chicken wraps are the perfect solution. With a blend of tender chicken, tangy barbecue sauce, and a kick of heat from sriracha, these wraps are sure to satisfy all your cravings in a matter of minutes. Whether you’re cooking for a crowd or just looking for a delicious weeknight meal, these wraps are a go-to recipe that is guaranteed to please.

What makes these wraps so special is the incredible...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup finely chopped seedless cucumber
  • 1 tablespoon honey
  • ½ teaspoon cayenne pepper
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips
  • 1 cup thick and chunky salsa
  • 1 tablespoon honey
  • ½ teaspoon cayenne pepper
  • 8 (10 inch) flour tortillas
  • 1 (10 ounce) bag baby spinach leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 wraps

  • Make the sauce: Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed.
  • Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes.
  • Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  • Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top.
  • Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
  • Nutrition

    488 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 791mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 146mg
    • Iron: 4mg
    • Potassium: 576mg