How to Make Simple Swedish Pancakes - A Step-by-Step Guide

Traditional Swedish pancakes, or pannkakor, are a beloved breakfast dish that is enjoyed by many in Sweden and around the world. These thin, crepe-like pancakes are simple to make and can be served with a variety of toppings, making them a versatile and delicious option for any meal.

One of the things that sets Swedish pancakes apart from other types of pancakes is their thin and delicate texture. They are not as fluffy as American pancakes, and they have a slightly sweet flavor that ...

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Ingredients

  • 2 cups milk
  • 3 eggs
  • ¾ cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • 1 dash salt
  • 1 dash ground nutmeg (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 4
  • Yield: 10 to 12 pancakes

  • Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
  • Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
  • Roll up pancakes and serve a few at a time.
  • Nutrition

    228 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 149mg
    • Sodium: 200mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 264mg