How to Make Simple Stromboli - A Step-by-Step Guide

Stromboli is a classic Italian dish that is beloved for its simplicity and delicious flavor. This simple Stromboli recipe is perfect for a quick and easy weeknight dinner or a casual weekend lunch. The combination of savory meats, gooey cheese, and flaky dough makes for a satisfying and comforting meal that is sure to please the whole family.

What sets this recipe apart is its simplicity. With just a few basic ingredients and minimal prep time, you can have a hot and cheesy Stromboli ...

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Ingredients

  • ½ pound bulk pork sausage (Optional)
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 4 slices hard salami
  • 4 slices thinly sliced ham
  • 4 slices American cheese
  • 1 cup shredded mozzarella cheese
  • salt and ground black pepper to taste
  • 1 egg white, lightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
  • Nutrition

    1065 cal.

    • Total Fat: 55g
    • Saturated Fat: 22g
    • Cholesterol: 162mg
    • Sodium: 3633mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 59g
    • Vitamin C: 3mg
    • Calcium: 533mg
    • Iron: 7mg
    • Potassium: 551mg