How to Make Simple Stroganoff - A Step-by-Step Guide

Stroganoff is a classic comfort food that has been enjoyed by families for generations. This simple yet delicious dish has its roots in Russian cuisine and has now become a popular staple in households around the world. Whether you're looking for a quick and easy weeknight meal or planning a special dinner for guests, this simple stroganoff recipe is sure to please everyone at the table.

The key to a great stroganoff is the creamy, savory sauce that coats the tender pieces of beef. This r...

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Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 pound ground beef
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • salt and ground black pepper to taste
  • 1 teaspoon vegetable oil
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 pint sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
  • Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  • Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
  • Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
  • Nutrition

    810 cal.

    • Total Fat: 43g
    • Saturated Fat: 22g
    • Cholesterol: 192mg
    • Sodium: 268mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 175mg
    • Iron: 6mg
    • Potassium: 969mg