How to Make Simple Strawberry Syrup - A Step-by-Step Guide

There's something about fresh strawberries that is just so irresistible. Their vibrant color and sweet, juicy flavor make them a popular fruit for using in a wide range of recipes. One of the simplest and most delicious ways to enjoy strawberries is by making a homemade strawberry syrup.

Whether you drizzle it over pancakes, waffles, or ice cream, or mix it into cocktails or lemonades, homemade strawberry syrup adds a burst of fresh berry flavor to your favorite dishes and drinks. And...

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Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 2 cups quartered strawberries

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 15

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
  • Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
  • Nutrition

    58 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 31mg