How to Make Simple Strawberry Sherbet - A Step-by-Step Guide

Imagine a warm summer day and a bowl of delightfully refreshing strawberry sherbet. This simple and easy-to-make dessert is the perfect way to satisfy your sweet tooth while also cooling down on a hot day. And the best part? You only need a few basic ingredients to whip up this delicious treat in no time.

Strawberry sherbet is a classic frozen dessert that is loved by people of all ages. It's a perfect balance of sweetness and tanginess, making it a crowd-pleaser at any gathering or s...

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Ingredients

  • ¾ cup white sugar
  • ¼ cup milk (Optional)
  • ¼ cup lime juice
  • 2 quarts fresh strawberries, mashed
  • 1 egg white

Information

  • Prep Time: 15 mins
  • Additional Time: 13 hrs
  • Total Time: 13 hrs 15 mins
  • Servings: 12
  • Yield: 1 1/2 quart

  • Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
  • Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
  • Nutrition

    86 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 8mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 62mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 175mg