1. Recipes

How to Make Simple Stovetop Amish Chicken - A Step-by-Step Guide

Simple Stovetop Amish Chicken is a classic dish that has been enjoyed for generations. This recipe is a staple in Amish kitchens, known for its delicious flavor and comforting qualities. It's a simple and easy-to-make dish that is perfect for a cozy family dinner or a special Sunday meal.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a mouthwatering chicken dish that is sure to become a family favorite. The recipe calls f...

Read more Snack recipes

Ingredients

  • 1 (2 pound) roasting chicken
  • 8 cups water, or as needed
  • 1 (28 ounce) can low fat, low sodium chicken broth
  • 3 large baking potatoes, peeled
  • 1 (10 ounce) package wide egg noodles
  • 1 teaspoon salt-free seasoning blend
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
  • While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
  • When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
  • Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.

    • Nutrition

    658 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 153mg
    • Sodium: 371mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 48mg
    • Calcium: 73mg
    • Iron: 5mg
    • Potassium: 1294mg

    Categories

    Main recipes
    Chicken recipes
    Stovetop recipes
    Amish recipes
    Simple recipes