How to Make Simple Stir-Fry Sauce - A Step-by-Step Guide

Stir-frying is an ancient Chinese cooking technique that has gained popularity all around the world for its simplicity, speed, and delicious results. Whether you're a seasoned stir-fry enthusiast or just starting out, having a good stir-fry sauce recipe in your repertoire is essential. This simple stir-fry sauce is versatile, easy to make, and adds a delicious flavor to any stir-fry dish.

One of the best things about stir-fries is their ability to incorporate a wide variety of ingredi...

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Ingredients

  • ¾ cup cold water
  • ½ cup soy sauce
  • 2 ½ tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • ¾ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
  • Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
  • Nutrition

    69 cal.

    • Total Fat: 0g
    • Sodium: 1813mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 100mg