How to Make Simple Sponge Cake - A Step-by-Step Guide

Welcome to this delicious and easy recipe for Simple Sponge Cake! Sponge cake is a classic dessert that is light, fluffy, and perfect for any occasion. Whether you're looking for a simple treat to enjoy with your afternoon tea or need a versatile base for a more elaborate dessert, this recipe is a must-try. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up a homemade sponge cake that will impress your family and friends.

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Ingredients

  • 3 eggs
  • ½ cup castor sugar or superfine sugar
  • ⅔ cup self-rising flour

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  • In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
  • Nutrition

    224 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 140mg
    • Sodium: 317mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 7g
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 76mg