How to Make Simple Spare Ribs - A Step-by-Step Guide

If you're a fan of tender, fall-off-the-bone ribs, then this simple spare ribs recipe is just what you need. Whether you're hosting a backyard barbecue or simply craving some delicious comfort food, these ribs are sure to hit the spot.

What makes this recipe so great is its simplicity. With just a few basic ingredients and a bit of time, you can create mouthwatering spare ribs that are packed with flavor and incredibly tender.

One of the best things about spare ribs is that th...

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Ingredients

  • 2 pounds country style pork ribs
  • 4 cups chicken broth
  • ⅛ cup teriyaki sauce
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon onion powder
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  • Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
  • Nutrition

    295 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 102mg
    • Sodium: 404mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 356mg