How to Make Simple Spanish Rice - A Step-by-Step Guide

Spanish rice, also known as Mexican rice, is a versatile and delicious dish that complements a wide range of main courses. Whether served as a side dish or as a main course, this simple Spanish rice recipe is sure to please your taste buds. This dish is easy to prepare and can be customized to suit your preferences, making it a great addition to any meal.

The key to making a great Spanish rice is in the seasonings and cooking method. By using a variety of spices and cooking the rice i...

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Ingredients

  • ¼ cup vegetable oil
  • 1 ½ cups instant rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (11 ounce) can vegetable juice (such as V8®)
  • 1 (8 ounce) can tomato sauce
  • ½ cup water
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
  • Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.
  • Nutrition

    359 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 1270mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 63mg
    • Calcium: 81mg
    • Iron: 6mg
    • Potassium: 625mg