How to Make Simple Spaghetti Pie - A Step-by-Step Guide

Spaghetti pie is a classic comfort food that has been a favorite for decades. This dish is not only delicious, but it's also incredibly easy to make. Whether you're cooking for a family dinner or preparing a meal for a gathering with friends, spaghetti pie is sure to be a hit. With its hearty texture and cheesy flavor, this dish is perfect for any occasion. And the best part? You only need a handful of simple ingredients to whip up this savory pie.

Simple spaghetti pie is a versatile ...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 cups cracker crumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried minced onion, divided
  • 1 tablespoon garlic salt, divided
  • 1 ½ sticks butter, melted
  • 2 cups milk
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
  • Nutrition

    389 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 102mg
    • Sodium: 685mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 148mg
    • Iron: 3mg
    • Potassium: 211mg