How to Make Simple Soy Sauce Chicken - A Step-by-Step Guide

Simple Soy Sauce Chicken is a classic Chinese dish that is easy to make and full of flavor. The combination of soy sauce, ginger, garlic, and a few other simple ingredients creates a delicious marinade that infuses the chicken with a savory and slightly sweet flavor. This dish is perfect for a quick and easy weeknight meal, and it is sure to be a hit with the whole family.

One of the best things about this recipe is that it requires little prep time and only a few ingredients. You can...

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Ingredients

  • 6 pieces of cut-up chicken
  • ½ cup Italian-style salad dressing
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup water
  • ¼ cup soy sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 2 cups hot cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
  • Nutrition

    296 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 1060mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 222mg