How to Make Simple Smoked Salsa - A Step-by-Step Guide

Smoky, savory, and packed with fresh flavors, this Simple Smoked Salsa recipe is a must-have for any gathering or meal. Whether you're hosting a game-day party, a summer barbecue, or just craving a tasty snack, this salsa is sure to impress your friends and family with its bold, smoky flavor.

Made with just a few simple ingredients, including ripe tomatoes, onions, jalapeños, and aromatic spices, this homemade smoked salsa is easy to prepare and incredibly versatile. It's perfect for ...

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Ingredients

  • 4 large Roma tomatoes, halved lengthwise
  • 1 small red onion, quartered
  • 1 jalapeno pepper, halved and seeded
  • 4 cloves garlic, peeled
  • ⅓ cup chopped cilantro
  • 1 lime, juiced
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
  • Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
  • Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 63mg