How to Make Simple Smoked Asparagus - A Step-by-Step Guide

Smoked asparagus is a simple yet delicious way to prepare this versatile vegetable. With just a few ingredients and a smoker, you can create a side dish that is sure to impress your family and friends. The gentle smokiness adds a depth of flavor to the asparagus, while still allowing its natural sweetness to shine through.

This recipe is perfect for those warm summer evenings when you want to cook outdoors and enjoy the flavors of the season. It's also a great way to add a unique twis...

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Ingredients

  • 1 pound thick asparagus spears, trimmed
  • ½ tablespoon olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
  • Place the pan on the smoker rack and smoke for 30 minutes.
  • Nutrition

    38 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 229mg