How to Make Simple Slow Cooker Jambalaya - A Step-by-Step Guide

Jambalaya is a classic dish from the southern United States, known for its rich and spicy flavors. This Simple Slow Cooker Jambalaya recipe is a perfect way to enjoy this traditional dish with minimal effort. By using a slow cooker, you can let the flavors of the ingredients meld together over several hours, resulting in a dish that is both hearty and full of depth.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you...

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Ingredients

  • 2 pounds chicken thighs, cut into bite-size pieces
  • 1 pound andouille sausage, sliced
  • 1 (12 ounce) package mirepoix (diced celery, carrots and onions)
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • ½ cup chopped green bell pepper
  • 3 cloves garlic, minced
  • 2 cups Swanson® Chicken Broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups converted long-grain white rice
  • 1 tablespoon chopped fresh parsley (Optional)

Information

  • Prep Time: 19 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 49 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
  • Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
  • Nutrition

    404 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 123mg
    • Sodium: 843mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 68mg
    • Iron: 5mg
    • Potassium: 375mg