How to Make Simple Slow-Cooked Korean Beef Soft Tacos - A Step-by-Step Guide

Are you craving a delicious and easy-to-make meal that can satisfy your hunger without taking up too much of your time? Look no further than these Simple Slow-Cooked Korean Beef Soft Tacos. Packed with flavor and a perfect balance of savory and sweet, these tacos are sure to become a family favorite in no time.

With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal ready to enjoy in no time. The star of this recipe is the tender and juicy Korean-style ...

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Ingredients

  • 1 (3 pound) beef chuck roast, trimmed
  • ½ medium onion, diced
  • ½ cup dark brown sugar
  • ⅓ cup soy sauce
  • 10 cloves garlic
  • 1 medium jalapeno pepper, diced (Optional)
  • 1 (1 inch) piece fresh ginger root, peeled and grated
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • salt and ground black pepper to taste
  • 16 (6 inch) corn tortillas (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 16 tacos

  • Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.
  • Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.
  • Serve with corn tortillas.
  • Nutrition

    456 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 697mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 353mg