How to Make Simple Shrimp Pasta Salad - A Step-by-Step Guide

When it comes to mealtime, there's nothing quite like a dish that can be prepared with ease, yet is bursting with flavor. That's why this simple shrimp pasta salad is the perfect recipe to add to your cooking arsenal. With a combination of tender shrimp, al dente pasta, and vibrant veggies, this dish is not only delicious but also nutritious, making it a wholesome choice for any occasion.

Whether you're entertaining guests, looking for a quick weeknight dinner, or simply craving a sat...

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Ingredients

  • 1 (16 ounce) package dry fusilli pasta
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
  • In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
  • Nutrition

    288 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 112mg
    • Sodium: 151mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 37mg
    • Iron: 4mg
    • Potassium: 278mg