How to Make Simple Shredded Chicken in Gravy - A Step-by-Step Guide

Shredded chicken is a versatile and easy-to-make dish that can be used in a variety of recipes. From tacos to sandwiches, this tender and flavorful protein can be transformed into a comforting and satisfying meal. One of the best ways to prepare shredded chicken is by simmering it in a rich and savory gravy. This Simple Shredded Chicken in Gravy recipe is the perfect way to create a delicious and hearty meal with minimal effort.

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Ingredients

  • 6 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper, divided
  • 1 cup salted butter
  • 1 cup all-purpose flour
  • 9 cups chicken broth
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 25 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken, water, bouillon, rosemary, sage, garlic salt, and 1/2 teaspoon pepper in a slow cooker.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, about 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken with 2 forks and leave in the slow cooker on Low.
  • Melt butter in a medium saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth into the flour mixture, and bring to a simmer over medium-high heat. Add salt and remaining 1/2 teaspoon pepper and cook until gravy thickens, 15 to 20 minutes.
  • Combine gravy and shredded chicken and serve.
  • Nutrition

    413 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 134mg
    • Sodium: 2138mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 193mg