How to Make Simple Scottish Shortbread - A Step-by-Step Guide

When it comes to classic British desserts, Scottish shortbread is a timeless treat that has been enjoyed for centuries. This simple yet indulgent recipe has been passed down through generations, and it's easy to see why it has remained a favorite among bakers and dessert enthusiasts alike. With only a handful of ingredients, shortbread is a deliciously buttery and crumbly confection that is perfect for enjoying alongside a cup of tea or coffee. Whether you have Scottish heritage or simply app...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ⅓ cup white sugar
  • ¾ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
  • Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
  • Nutrition

    180 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 82mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 20mg