How to Make Simple Savory Pork Roast - A Step-by-Step Guide

There's something truly comforting about a well-cooked pork roast. From the juicy, succulent meat to the mouthwatering aromas that fill your kitchen, it's a dish that never fails to impress. And while some may think that a good pork roast requires elaborate seasoning and hours of preparation, we're here to prove them wrong with our simple savory pork roast recipe.

What makes this pork roast recipe so special is its simplicity. With just a few key ingredients and minimal prep work, you...

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Ingredients

  • 1 ½ tablespoons fresh rosemary
  • 2 teaspoons garlic salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin roast

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
  • Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    335 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 684mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 556mg