How to Make Simple Sausage Casserole - A Step-by-Step Guide

Are you looking for a delicious and satisfying comfort food recipe to add to your dinner rotation? Look no further than this simple sausage casserole! This hearty and flavorful dish is the perfect way to warm up on a chilly evening and is sure to become a family favorite. With just a few basic ingredients and minimal prep work, you can have this tasty casserole on the table in no time.

One of the best things about this recipe is its versatility. You can easily customize the ingredient...

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Ingredients

  • cooking spray
  • 1 pound bulk pork sausage
  • 8 ounces cream cheese, softened
  • 2 (8 ounce) cans refrigerated crescent rolls

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 9x11-baking dish

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
  • Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
  • Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
  • Continue baking until the top layer is golden brown, about 8 minutes.
  • Nutrition

    618 cal.

    • Total Fat: 45g
    • Saturated Fat: 18g
    • Cholesterol: 85mg
    • Sodium: 1374mg
    • Total Carbohydrate: 31g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 233mg