How to Make Simple Salmon with Balsamic Sauce - A Step-by-Step Guide

Salmon is a popular choice for a healthy and delicious meal, and this recipe for Simple Salmon with Balsamic Sauce is a great way to enjoy this flavorful fish. This dish is easy to make and requires just a few simple ingredients, making it perfect for a quick weeknight dinner or a weekend meal.

The star of this recipe is the balsamic sauce, which adds a tangy and sweet flavor to the salmon. The sauce is made with balsamic vinegar, honey, and garlic, creating a rich and flavorful glaze...

Read more

Ingredients

  • 4 (4 ounce) skinless, boneless salmon fillets
  • ½ cup vegan margarine (such as Smart Balance®), melted
  • 1 lemon, halved
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • ½ teaspoon minced garlic
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  • Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  • Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
  • Nutrition

    364 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 686mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 475mg