How to Make Simple Salmon Cakes Made with Oatmeal - A Step-by-Step Guide

Salmon cakes are a delicious and nutritious option for a weeknight dinner or weekend brunch. They are quick and easy to make, and they can be customized with various ingredients to suit your tastes. In this recipe, we'll be using oatmeal as a binder instead of the traditional breadcrumbs, giving the salmon cakes a heartier and healthier twist. This simple yet flavorful recipe is perfect for those looking for a nutritious and satisfying meal without spending too much time in the kitchen.

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Ingredients

  • 2 (6 ounce) cans boneless, skinless salmon, drained
  • 1 large egg, beaten
  • 2 tablespoons chopped onion, or more to taste
  • ¾ cup quick-cooking oats, or as needed
  • 2 tablespoons canola oil, or to taste
  • 1 tablespoon butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 patties

  • Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
  • Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.
  • Nutrition

    306 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 345mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 204mg
    • Iron: 2mg
    • Potassium: 325mg