How to Make Simple Salisbury Steaks - A Step-by-Step Guide

Salisbury steak is a classic American comfort food that has been enjoyed by families for generations. It's a simple and flavorful dish that is perfect for a cozy weeknight dinner. Made with seasoned ground beef patties smothered in a rich and savory onion gravy, Salisbury steak is sure to become a favorite in your household. And the best part is, it's incredibly easy to make!

If you're looking for a delicious and straightforward recipe for Salisbury steak, you've come to the right pla...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 pound ground beef
  • ⅓ cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 ½ cups sliced mushrooms

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  • Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  • Nutrition

    363 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 121mg
    • Sodium: 685mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 373mg