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How to Make Simple Roasted Tomato Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of homemade tomato soup on a chilly day. The comforting aroma of roasted tomatoes filling the kitchen, the rich and creamy texture of the soup, and the burst of flavor with each spoonful make it a beloved classic. And while making tomato soup from scratch may seem intimidating, this recipe for Simple Roasted Tomato Soup is surprisingly easy and requires just a few simple ingredients.

Roasting the tomatoes brings out their natural sweetness and de...

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Ingredients

  • 3 pounds Roma (plum) tomatoes, quartered
  • 1 yellow onion, halved and quartered
  • ½ cup coarsely chopped red bell pepper
  • 3 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 3 cloves garlic, halved
  • 5 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
  • Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
  • Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
  • Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
  • Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
  • Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.

    • Nutrition

    105 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 518mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 481mg

    Categories

    Vegetarian recipes
    Soup recipes
    Tomato recipes
    Easy recipes
    Healthy recipes