How to Make Simple Refried Bean Dip - A Step-by-Step Guide

Looking for a quick and easy appetizer to serve at your next gathering? This Simple Refried Bean Dip is the perfect solution. With just a few ingredients and minimal prep time, you can whip up a delicious dip that will impress your guests and leave them coming back for more.

Refried bean dip is a popular dish in Mexican cuisine, known for its creamy texture and savory flavor. It's typically made with refried beans, cheese, and spices, and can be customized with additional ingredients ...

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Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
  • salt to taste
  • 2 tablespoons shredded Cheddar cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
  • Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
  • Nutrition

    115 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 488mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 327mg