How to Make Simple Ranchy Breaded Fish Fillets - A Step-by-Step Guide

Fish fillets are a delicious and healthy dinner option that are perfect for busy weeknights or special occasions. This simple recipe for Ranchy Breaded Fish Fillets is a surefire way to elevate the flavor of your favorite white fish while keeping things easy and hassle-free. Whether you're a seafood lover or just looking to incorporate more fish into your diet, this recipe is a fantastic way to enjoy a tasty and satisfying meal with minimal effort.

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Ingredients

  • ¾ cup Italian seasoned bread crumbs
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 ½ tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.
  • Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
  • Nutrition

    310 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 951mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 550mg